Monday, July 14, 2008

Went back to Miss Clarity Cafe at Purvis Street for some desserts after lunch during work. Shoik eh, work still can go for desserts...I know :)




I had Twin Divine ($5.20) which was featured as one of the Top 50 cakes in Singapore by The Sunday Times. It's good, I like the richness of the chocolate on top & the milky taste of the base.




Apple Pie ($3). I didn't try this as I hate apple pie but the person whom ate this said it was good.




Mud Ooze ($5) which I guess is more well-known for its other name, Chocolate Lava Cake. I ate a little & didn't really like it cos it's not sweet enough for me, I've got a sweet tooth yeah.

By the way, those fingernails are not mine. Som pa!

And ar, the staff there are all poker-faced lah. No smiles throughout my time there but I can't say their services were bad cos they did what they should.
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Fren(s)h is a tiny cafe tucked at a little corner in Vivocity, Level 1.




I had their tartine (open-faced sandwich), which they were famous for. Ordered the chicken one but the staff came back to say it's sold out. So I choosed Ham, but he came back saying it's sold out too -_- It's only 8+pm leh. So I just asked him what they have & settled for the Duck ($9.50).

Undeniably, it's really nice.




E wasn't feeling exactly hungry, so he had their Salad ($9.50) which was a huge portion. Wrong move, haha.
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Went to Keppel Island!








The place has a good sea view with a nice ambience.




Was torn between Prive Bakery Cafe & tcc for desserts. Decided to have the latter in the end cos I still haven't use their membership card yet, but the place is so small lah. Luckily we got the window seats with a nice view.






Anyway, the desserts were Warm Vanilla Bread Pudding ($7.90++) & Strawberry Mousseline ($6.90++) With Ice-Cream ($2.50++). Not bad not bad, the desserts were like a piece of art.

Wanted to try their Dark Devotion, which is their famous chocolate lava cake but wasn't feeling well that day, so gave chocolate a pass.
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Tom's Palette at Shaw Centre is back after a month closure for expansion & renovation. Eunice said they bought a new ice-cream maker & the ice-cream should taste denser now. However, a new ice-cream maker means a need to change the recipie a bit.




I had Longan & Red Date, & my favourite, Salted Caramel Cheesecake ($2.50 for a samll cup) while Ying had Granny's Favourite & Black Seseme. Eunice asked for my comment & I told her there's something missing in the Salted Caramel Cheesecake, the old recipie was better.

Give them some time to iron things out, they will be better.

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