Saturday, February 14, 2009
tcc at The Atrium @ Orchard (#01-17).
Art-y menu.
E had their innovative & very yummy Nougat Milkshake ($7.90++).
My Devil-misu ($11++). Alcoholics will love this because they are very generous with the liquer.
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Sushi Tei @ Takashimaya. A lot of people sia, need to queue.
Al's eel dish ($12++) & rice ($1.80++).
I ate chap-pa-lang stuff.
Chawamushi ($4++), Potato Croquette ($3.20++) & some Sushi ($4.30++). I think that was the best chawamushi I ever had.
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Bakerzin's macarons are going for $1 nett each for this month only. A pack of 6 goes for $5 nett.
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The family travelled down to Chinatown specially to try the shaved ice that I recommened at Mei Heong Yuan. My mum heard it wrongly & asked me in shocked, "美容院有卖这种meh?!".
Wah seh.


We had Milk Pudding ($3.50), Black Sesame Paste ($3.50) & Coconut Kueh ($2.50). The milk pudding that Bro specially requested was good.

And of course, the Matcha Shaved Ice ($5). They increased price liao, it used to be $4 when I first visited. And it no longer taste as nice, Slice at Far East Plaza is much better in terms of flavour & consistency.
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Mezza9 @ Hyatt's Green Tea Opera Cakes. Got it at half-price after 9.30pm. Total bill only came up to $5.35.
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Went CNY house hopping with the Tanglin peeps.

Took pictures at each other's house.

We had dinner at West Coast Plaza, Emperor Q was the choice. It's actually opened by the same people whom managed MOF.

Chinese Tea (FOC for first cup), Green Tea Float ($5.50++) & Strawberry Mango Shake. I don't like the green tea float, too bland.

Salmon Hotpot ($6.80++) & Chicken Hotpot ($6.80+). The servers will mix the rice & sauce in front of you. Sizzling hotpot, this is good.

Ru Rou Fan ($6.80++ for the meat itself, forgot the price of the rice). Quite good as well, but definitely not a match for that in Taiwan lah.

Poor Mz was sick that day, so she ate a very bland Chicken Porridge ($6.80++). Bleah.

We bought Yu Sheng ($18.80+) back to Sh's house to lo hei with her family because we wanna play, lol.
Labels: Only Know How To Eat :)

