Saturday, March 28, 2009
Caramel and Hairloom at Shaw Tower.
Interesting furniture & tableware they have here.
Vita Plum ($4.50+), a mixture of Vitagen & plum ice-blend was a pleasant surprise. I didn't know the marriage of these 2 can produce such a nice drink.
One of the owners there was very considerate as well, asking if I wanna split the drink into 2 since I'm sharing. So this glass is one-half of the actual size.
Tiramisu in a cup ($6.90+) & cupcakes ($2.50+, buy 1 get 1 free) was what I ordered. The former was one of the best I've ever tasted while the latter pales in comparison, a little too dry it was.
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Bakerzin's March Special was a gorgeous 50% off their Orea Cheesecake. It was a take away, so total cost turned out to be $3.50 after GST, cool.
I wonder what's up for next month.
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Inle Myanmar at Marina Square (#02-201).
Pork Curry Rice ($6.90+).
Traditional Fried Rice ($6.90+).
Seafood Glass Noodle ($6.90+).
The food served here was average, but I'm not expecting much for its low price anyway.
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Overeasy at One Fullerton (#01-06). A chic place to chill out.

Strawberry Magarita ($14++), your good old Heineken ($9++) & Seabreeze ($12++).
Their ever-popular Haystack Fries ($11++). Love it.
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Back at Giraffe @ Istana Park.
Soothing atmosphere.
A jug of Sangria ($49.90++) was what kick-started our usual secrets sharing affair.

Till then...
Labels: Only Know How To Eat :)

