Saturday, December 12, 2009
Indochine at Asian Civilisation Museum. Very chi-chi place.
Forgot what Hao had but I drank Chocolate Martini.
We adjorned to the nearby Timbre @ The Art House next for more...
Heineken Bucket of 5, six shooter & Sakura were what the 2 of us shared. Racked up a total of slightly more than $150 that night, but Hao paid most of it. In any case, we were super high & for the first time...I merlion-ed.
Hur hur.
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To relieve our good old Tai-Tai life, Al & I visted TWG Tea Salon at ION Orchard.
Creme Caramel Tea ($10.80++) in a chio pot.
Chocolate Fondant ($10++). I have no idea why they call it a fondant when I see no hot chocolate lava flowing out. But it's still nice though, the ice cream damn shoik.
Singapore Surprise ($8.50++). A very lame name but it really gave a surprise to us. In a pleasant way :)
Napoleon Tea Macaron ($2++).
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Once Upon A Mailkshake (#01-08) at Maxwell Chambers.
Tried Cerious Maple, Peanut Butter, Strawberry & Cookies n Cream. $3.30 for the mini, $5.50 for regular. All's good!
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Coffee Club at Marina Square.
E's Mocha Vanilla ($6.90++). Nice.
My Mint Lychee Tea Freeze ($6.80++). A refreshing & good thirst-quencher.
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Macarons from Bakerzin @ Tampinese 1 ($1++ each for the month of November).
Bailey's Irish Cream Souffle ($8.80++). First time trying souffle, the texture very weird leh, machiam eating foam...don't really like it.
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Buttercake n Cream at Sunset Way.
Lovely desserts shared with JJ & Mz - Afternoon Milk Tea Sundae ($7) & Warm Chocolate Pudding ($11). No GST & service charge, but the service there were great.
Labels: Only Know How To Eat :)
